Shrinp Tofu

Ingredients (for small pot):
4.4 oz soymilk
1 package 5ml nigari
4-4.5 oz water
1/5 egg white
1/2 tsp sake
Pinch of salt
Small quantity of corn starch
Vegetable (preferably green) for garnish
1/2 tsp soy sauce
Sesame oil

Preparation:

1. Make Banrai Tofu.
2. Devein shrimps and chop them up into small pieces. Add egg white, sake, and salt, and mix well.
3. Dust the surface of Tofu with cornstarch, and add the shrimp mix. Cook for 7 to 12 minutes.
4. Garnish with greens, and cover the lid 30 seconds.
5. Pour soy sauce and sesame oil over Shrimp Tofu.